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Happy Holidays!
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I don't normally ship my confections. Sure, I've done it on a few occasions, but there's a lot that can go wrong. And the cost t... -
A recent innovation in chocolate molds has been the introduction of three-part molds. Targeting home candy makers, they are meant to make th... -
This week, I made the final piece for the four-piece assortment -- a truffle. It required dark chocolate, for both the ganache and the shell...
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